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As warm weather slowly turns cold, certain dishes that don’t make much sense serving during the summer start to sound more appealing. Potpie is one such dish. Cooks who want to try something new with potpie can try the following recipe for “Tortellini & Pancetta Potpie” from Elinor Klivans’ “Potpies: Yumminess in a Dish” (Chronicle Books).
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When Dr. Sam said to me, “You’ve got the colon of a man half your age,” it was hard to keep from beaming. This must be how a mother feels when a complete stranger tells her how beautiful her new baby is.
Well, maybe not so much.
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Leann received a call from her friend Sarah. “Hey, Leann, do you like pine nuts?”
“Of course,” Leann said. “Who doesn’t?”
“Well, they are in season. Would you like to come pick some up? You can have all you gather.”
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Dear Doctor: Everybody’s suddenly talking about how it’s important to eat some walnuts every day. Who decided that? Why is there always a new food fad?
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DEAR ABBY: I need some help. A terrible car accident happened in front of my house a few months ago that resulted in the death of a husband and father.
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This week, we concluded the second week of the legislative session. Despite the delayed start on Tuesday and Wednesday due to bad weather, we got nearly 200 bills through the committee process this week, and several heard on the floor.
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Dear Doctor: In our family, some of us have gained weight in quarantine. I’ve been thinking this might be a good time to try a more plant-based diet. It’s supposed to be better for you physically, and I want to know if that’s true.
Read moreSweet potatoes, which are sometimes referred to as “yams,” are widely associated with Thanksgiving.
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