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Throughout its history, COBA/Select Sires has been very fortunate to benefit from the leadership and service of many outstanding individuals. It takes collaboration, insight, compromise and vision to grow organizations and to be successful in all facets of the business. The 2019 class of Distinguished Service Award winners demonstrates these characteristics and so much more. Among the top leaders receiving this award is Bob Griggs of Seminole, Oklahoma.
Read moreOnly three Seminole County cities saw a sales tax revenue increase for February in the latest report from the Oklahoma Tax Commission (OTC).
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A vehicle involved in a wreck Thursday afternoon in Seminole is loaded on a wrecker. The multi-vehicle accident occurred approximately half a mile from the Seminole High School on State Highway 9. There were no fatalities and SHS students were not involved, according to preliminary reports.
Read moreThe 68th Annual Bob Davis Memorial Pancake Breakfast is set for this Saturday, February 29. Seminole Rotary Club members will host the event from 7 a.m. to noon at the Seminole Municipal Building on Main Street. Attendees can feast on pancakes, sausage, coffee and milk for $5 per person. Tickets are available from any Rotary Club member or at the door Saturday morning.
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Week two of the Seminole Chamber of Commerce “Leadership Seminole” program took participants to the Wrangler/Kontoor Brands Distribution Center to hear from local business and industry leaders. Presenters for Wednesday’s session included Ray McQuiston, Wrangler/Kontoor; Austin Parks, Enviro Systems; Michael Hackney, Bar S; Christy Gehr, Alliance Health; Steven Parks, Blue Wave; Larry Smith, SSC Rural Business and Resources Center; and Mark Schell, Seminole Industrial Foundation and community banking. The program concluded with a tour of the Wrangler facility.
Read moreThe Boomer Seminole Duplicate Bridge Group met Tuesday, February 25 th , 2020.
Read moreChicken is a versatile food that can be served in various ways. Many cultures have their own unique takes on chicken, and each of those takes gives poultry a distinct flavor.
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